Monday, December 22, 2014

Santa Hershey

The Hershey Santa bar is a fun little gift to give!

I have used the Large Hershey Chocolate bar but of course you can use any large bar.

Items you will need.
  1. Envelope punch Board (page 194)
  2. 7 x 7 Red Cardstock
  3. 1  1/2  x 8 Black Cardstock
  4. Black Scallop circle cut with the 2 3/8 inch scallop punch (page 220)
  5. Ho Ho Ho stamped in Real Red from the Embellished Events set (page 105)
  6. 1 3/4 scallop punch (page 220)
  7. Silver Glimmer paper (page 193)
  8. Dazzling Details (page 213)
  9. Candy Dot Brad base (page 208)
  10. Rhinestones (page 209)
  11. Blendable markers (page 212
  12. Artisian label punch (page 220)
  13. Adhesive and Dimensionals (page 204)
  14. Silver ribbon (page 206)



Cut your Red Cardstock to 7 x 7.



  1. Punch @ 2 3/4 and score.
  2. Punch @ 4/ 1/4
  3. Rotate left
  4. Punch at 4 1/4
  5. Rotate left
  6. Punch @ 2 3/4 score
  7. Rotate left
  8. Punch at  2 3/4
  9. Punch at 4 1/4 score
  10. Fold your bottom tab up.
  11. Fold your left tab over the bottom tab.
  12. Fold the right tab over all.
  13. Adhere just on the overlapping parts.




 Stamp Santa hat on Whisper White cardstock with Real Red ink. 
Punch out with 1 3/4 punch. 
Punch out 2 3/4 scallop circle with Basic Black cardstock.
Adhere together with stampin dimensional.






Using the Blendable Marker, color the Rhinestones.
Our blendable markers are great for coloring on surfaces such as rhinestones, pearls, glass, etc.
They are alcohol based so work really slick.
Add one of the Rhinestones to the tip of the Santa Hat.




Next, we are going to make the Santa belt.
Fold your black strip around your already folded red case.
Gently crease the black belt so you know how big it should be.
Take it back off and adhere the ends together. Layer your silver buckle which you punched with your Artisian label punch. Cut a small 3/4 square to layer on top of the silver. Using the small 1/16 punch through and place your base brad to hold your three layers together. Add a colored Rhinestone to the base of the brad.




Slide the Belt on to your folded red packet.

Next using the silver Dazzling Diamonds, outline the bottom of the packet. 
This will need to dry so be careful not to smudge it.






Attach your Scallop circles to the top back.

Insert your candy bar and you are done!

Whoops I forgot to mention that I added some silver ribbon to his belt sold on page 206. Just  add this before you attach the buckle and punch right through it all to attach with brad. 

Have a Merry Christmas and hopefully you will get to have lots of family time too.

Happy Stampin,

Paulette